EleganCE and Sophisticated Cuisine in the Connecticut River Valley
Weddings at the Copper Beech Inn
The Copper Beech Inn offers an incomparable setting for the quintessential New England wedding. Selected by USA Today and Zagat as one of “America’s Top 100 Hotel Restaurants”, your wedding will be a beautifully crafted affair and our dedicated staff will assist you with preparing for the big event and ensure that every detail is in place on the day itself. From the Inn’s gardens to the richly crafted interiors, to the creative menu by our award winning chef, you will notice our tradition of elegance and service.
Wedding Reception Options We are happy to accommodate your guests in one, two or three of our dining rooms.
The Ivoryton Room: Features warm tones and a gas fireplace. This room can seat up to 65 people.
The Comstock Room: Featuring handsome dark-wood paneling, a gas fireplace and a large bay window that overlooks the moss-carpeted cedar grove, this classic room seats up to 28.
The Oak Room: This casual chic room with its outside deck overlooking the terrace gardens with the fountain is a perfect spot to enjoy cocktails after your garden ceremony.
A Year-Round Event Location: In the warmer months, your guests can relax on the terrace overlooking the gardens, or explore the villages of Chester or Essex, or go down to Long Island Sound with its sandy beaches. In the colder months, gather in front of the fireplaces, or enjoy dinner in our restaurant.
We have a commitment to unsurpassed quality, elegance, cuisine, room amenities and excellence in service. We will work very closely with you and your guests to exceed your expectations and to make your very special day an event that will be long remembered.
Pricing and menus are customized to meet your every need.
$175 Per Person: Cocktail hour to include Chef's Harvest table & champagne toastFive passed Hors D'oeuvres, open barThree course select dinner with wine service
$150 Per Person: Cocktail hour to include champagne toastthree passed Hors D'oeuvres, open barThree course select dinner with house wine service
$125 Per Person: Cocktail hour to include, champagne toastThree passed Hors D'oeuvres, open barTwo course dinner with house wine service
*Prices are subject to a 20% service charge and CT sales taxChildren ages 12 and under are $20+ // Vendor meals are $40+
SPECIAL DETAILS: INCLUDES: Each package includes linens, napkins, china, flatware and glassware.
EXCLUSIVITY: Only one wedding per dayTASTING: Once you have toured and have booked your wedding, you are invited to come in for a tasting to experience the menus you selected.
STRESS-FREE: The bride will have a wedding coordinator to help make the planning and details stress-free and memorable front start to finish. VENUE COSTS: - No venue fee when minimum guest count is reached - On-site ceremony cost $800: Includes:Set up, clean up, podium, white padded chairs, event coordinator for rehearsal and during ceremony.