Michael Blanding, New England Travel
"With its carved mahogany four-poster beds, thick tapastries, and comforters that call to mind the interior of a fine Parisian hotel, this Connecticut River country house sets the gold standard for New England inns." Frommer's "The Copper Beech was already home to one of the most honored restaurants in the region, but the new owners have raised the stakes even higher, and the chef they hired is garnering ecstatic reviews. He joins French techniques and recipes with high-quality seasonal ingredients. Service is seamless, the wine list impressive." Charles T. Clark, The New London Day "The Copper Beech Inn seems more consistent than many neighboring inns, and has survived an era of change while respecting a tradition of good service ….. it is an ideal destination on a hot summer night …… Service: excellent …. A superb and extensive wine list offers a broad range of prices." |
"Always a lovely time - Great dinner! After 15 years at the Copper Beech never a disappointment!" "Delightful - beautiful setting with excellent service. And the food - delicious!" "You have the touch!" |
"Truly a delightful experience! The staff gets 4 stars - it was hard to leave." "The food was superb. The service could not have been more attentive or appropriate. The attention to detail and your personal touches...made it a truly memorable evening!" |
"The Filet of Beef was by far the best I have ever tasted. Done to exact perfection. Every meal was of the finest quality, presented beautifully, and with attentive service." "What a wonderful place to get away and celebrate!" |