at the Brasserie Pip, selected as “The Best New Restaurant” by the readers of Connecticut Magazine in the January 2007 issue, and selected as one of the top ten favorite restaurants for 2006 in Connecticut by The New York Times’ Stephanie Lyness offers guests an informal dining option while maintaining our meticulous attention to service and quality. Brasserie Pip is chic and romantic with a classic French brasserie menu. Spring brings al fresco dining on the porch overlooking the gardens. Pip’s also offers a creative cocktail list assembled by our “Bar Chef” Christopher Sperling. Chris, a trained Chef, sets the bar like a professional kitchen. The mixologists use fresh seasonal ingredients, juices, cooked ingredients like chutney, compotes and complex reductions. The cocktail list is changed on a monthly basis, so we can stay on the cutting edge of cocktail science. Guests can also enjoy wine selected from over one of the 500 selections on our award-winning wine list.