EleganCE and Sophisticated Cuisine in the Connecticut River Valley
The Oak Room
The Oak Room is continuing its long tradition of being an acclaimed restaurant known for its fine food that pleases any palate. The newly renovated bar and dining area provides a more casual atmosphere, whereas, the main dining area still maintains an upscale ambience. The new fireplace located behind the bar adds a warm and intimate touch that creates a great environment for having a meal or even just a drink.
When enjoying your flavorful meal, you may see Chef Carlos Cassar who often comes into the dining area to ensure that customers are happy with their meals. Chef Carlos Cassar truly cares about the food he prepares from start to finish, which is why he creates seasonal menus that are carefully selected to keep every customer in mind.
Providing a meaningful food experience is what The Oak Room aims for with each and every visit, whether it be for a bar snack or a special occasion dinner.
The Oak Room hours are Tuesday-Saturday from 4pm-9pm. Sunday from 4pm-8pm.
Jardin du Matin $14 English Muffin, Two Poached Eggs, Sautéed Leeks & Mushrooms, Hollandaise Sauce, Potato Rosti
The Classic Breakfast $12 Two Eggs any Style, CBI Bacon, Potato Rosti, Toast
Hot Oatmeal $12 Brûlée, Cinnamon Whipped Cream, Blueberry Compote
Lemon Ricotta Hotcakes $12 Fresh Fruit, Vermont Maple Syrup