The Oak Room
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The Oak Room is continuing its long tradition of being an acclaimed restaurant known for its fine food that pleases any palate. The newly renovated bar and dining area provides a more casual atmosphere, whereas, the main dining area still maintains an upscale ambience. The new fireplace located behind the bar adds a warm and intimate touch that creates a great environment for having a meal or even just a drink.
When enjoying your flavorful meal, you may see Chef Carlos Cassar who often comes into the dining area to ensure that customers are happy with their meals. Chef Carlos Cassar truly cares about the food he prepares from start to finish, which is why he creates seasonal menus that are carefully selected to keep every customer in mind. Providing a meaningful food experience is what The Oak Room aims for with each and every visit, whether it be for a bar snack or a special occasion dinner. The Oak Room hours are Tuesday-Saturday from 4pm-9pm. Sunday from 4pm-8pm. |
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Breakfast
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Oak Room Menu Shrimp Cocktail $14
cocktail sauce, lemon Crispy Fried Oyster $12 chipotle aioli Fried Calamari $14 pepperoncini, kimche, harissa aioli Charcuterie $18 artisanal cured meats & select cheeses Classic Wedge Salad $12 red onion, black ledge blue, apple wood smoked bacon lardons Oak Room Salmon Salad $18 butter lettuce, olive tapenade, citrus vinaigrette Moules Frites $14 sorrel herbed butter, vin blanc, Pommes Frites Ivoryton Burger $16 aged bloomsday, foraged mushrooms, apple wood smoked bacon, pommes frittes “Wiener Schnitzel” $20 pork tenderloin, shallots, lemon caper sauce Steak Frites $24 NY strip steak, café de Paris butter, pommes frittes |
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Dinner MenuLobster Bisque $11
corn biscuit French Onion Soup $12 short rib ravioli, Gruyére au gratin Cashew-Cheese Jicama Raviolis $12 arugula pesto, toasted pistachios Skillet Seared Foie Gras $16 French toast, quince reduction, fruit chutney Stuffed Quail $16 brioche, dried pears, port wine demi-glace Lobster Vol au Vent $15 puff pastry, shitake mushrooms, brandy-orange cream sauce Jumbo Lump Crab Cakes $14 shaved fennel, orange salad, horseradish cream sauce Smoked Salmon $14 avocado, jumbo lump crab, caviar vinaigrette Flash Seared Tuna $14 wasabi-bonito-sesame crust, wakame salad, orange, radish, wasabi-lime vinaigrette Burrata $12 butternut squash, bulgar wheat salad, black olive tapenade Roasted Baby Beet Salad $12 Greek yogurt-lime dressing, orange segments, roasted pistachios Boston Bibb Lettuce $12 anjou pear, pomegranate, goat cheese, orange vinaigrette Land Goat Cheese Beet Ravioli $19 toasted pignoli nuts, basilicum sherry cream Wild Mushroom Stuffed Chicken Breast $22 Wrapped in bacon, butternut squash spaetzle, pan jus Boneless Braised Short Rib $28 parmesan polenta cake, roasted red cabbage slaw, CBI smoked steak sauce Grilled Sliced Hangar Steak $26 mashed potatoes, roasted portobello mushrooms, brandy au poivre sauce, crispy fried onions Sea Salmon Nicoise $24 artichoke hearts, kalamata olives, capers, roasted tomatoes, spinach, lemon beurre-blanc Pan Seared Diver Scallops $26 lobster corn risotto Pan Seared Branzino $30 Provençal-style tomato sauce, spinach Pan Seared Halibut $30 Manila clams, lobster, leeks, tomatoes, fingerling potatoes, saffron broth |
