 is part of any visit to the Lower Connecticut River Valley. Featuring exceptional French-country cuisine, our renowned AAA Four-Diamond restaurant thrives under the watchful eyes of Executive Chef Tyler Anderson. Mouthwatering cuisine, unparalled service and an award-winning wine cellar of over 5,000 bottles promise to make your dining experience a meal to remember.
Our Award winning restaurants are open seven days a week starting at 5:00pm.
Starting on October 26th, we will be resuming our popular Fall/Winter 1/2 Price Wine Mondays! Every Monday throughhout the winter months we will be offering 1/2 price on all of our wines by the glass in our Brasserie Pip. Stay tuned for more specials coming soon!
Also, as of November 1st, 2009 through March 2010 we will be offering a Three-Course $39.00 Chef's Tasting Menu Sunday through Thursday evenings at The Copper Beech Inn Restaurant. Menus will change weekly depending on Chef Tyler Anderson's culinary inspirations, as well as the availability of seasonal and local products.
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