Is served in the bright and cheerful Brasserie Pip, or on the deck, which overlooks our beautiful garden and fountain in summer, or in our lovely sunny Atrium. Although our special house granola or fresh fruit is always available, why not try some of our freshly baked flaky croissants or pastries, handcrafted by our pastry chefs.
If your appetite is a little heartier, we offer a selection of à la carte entrées. These include Lemon Ricotta hotcakes, French toast, Eggs Benedict or specialty omelets, accompanied by delicious, house-cured bacon and served with Yukon Gold diced potatoes. Fresh-squeezed orange juice and just brewed, rich-roast hot coffee complement this delectable start to your day. All-in-all, an energizing preface to a day of exploring the Lower Connecticut River Valley, soaking up sun and surf at Connecticut’s beaches on Long Island Sound, or perusing the numerous antique shops within a few miles.
